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The Kelowna dining landscape is a celebration of the stunning beauty and rich natural bounty of the Okanagan Valley. Ever faithful to our locale, the restaurants at the Hotel Eldorado celebrate fresh, regional farm-to-table ingredients and local Okanagan wines with enchanting views of our surroundings.
European-inspired cuisine, lake views and glorious sunsets come together to create unforgettable dining experiences – from the elegant and award-winning Lakeside Dining Room to the enticing Eldorado Lounge and Whisky Room, to the magnificent, sun-drenched Boardwalk overlooking Okanagan Lake and the mountains beyond. We welcome you join us at our table.
An evening spent in the Hotel Eldorado's award-winning Kelowna lakeside restaurant will be an evening to remember. Our Executive Chef strives to take advantage of the Okanagan's bounty of seasonal and organic farm to table fresh products provided by local suppliers. Boasting fantastically prepared AAA Sterling Silver Beef selections, fresh seafood and an award-winning wine list featuring over 150 different labels.
You haven't had brunch until you've enjoyed the famous Sunday Brunch at Eldorado Resort - Hotel Eldorado. Year after year voted the Best Brunch in the Okanagan, this brunch features an a-la cart menu complete with omelets, daily market fresh selection of seafood, bountiful desserts, various fresh fruits, all traditional breakfast offerings and much more!
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The Boardwalk is the place to be on hot summer days. Delectable cuisine with notable wines. Our Executive Chef strives to take advantage of the Okanagan's bounty of seasonal and organic farm to table fresh products provided by local suppliers.
A favourite location for locals and hotel guests alike, the Hotel Eldorado Bar’s ambiance exudes an exclusive club feel with memorabilia from an era of early 19th century Austrian blue bloods and Olympic rowers.
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The Whisky Room has a history and culture all its own and the largest selection in Kelowna.
Featuring a curated selection of sea-inspired dishes, local vegetables, and generous usages of oils, spices, and grains. Inspired from the likes of Valencia, Genoa, Split, and Nice to deliver spectacularly inventive dishes in a refreshingly vibrant space.