Welcome! Read the latest from the Hotel Eldorado.

What the...EL? with Ralph Jenkins

Making the move to Kelowna 8 years ago, Ralph feels he made a good choice as he enjoys the wine, sun and mild winters of the Okanagan. Just before graduating from culinary school, Ralph accepted a position as a member of the Hotel Eldorado kitchen team.

What the...EL? with Ashley Scott

After seeing a job offer six and a half years ago for a Junior Accountant Ashley knew she was the perfect candidate. Enrolled in the Business Administration degree program at Okanagan College, Ashley stood out as the ideal new addition to the accounting team. So what’s the best part of her day now?

Featured on Castanet: Miso-Sable-fish-with-Soba-noodles

Created by the Hotel Eldorado's Chef de Cuisine Justin Best, Miso Marinated Sable fish with Soba noodles is the one to order when it's time to pamper yourself. Forget the fact that sable fish (aka black cod) is high in long-chain omega 3 fatty acids, EPA and DHA, and that it is healthier than salmo...

Hotel Eldorado Bar Gets Fresh

Our hotel just keeps getting better. Recently we completed bar renovations that have upped the classic cool factor on what is already a Kelowna fine dining landmark.

Kelowna's Hotel Eldorado Celebrates 23 Years on March 17th!

With over two decades at our present lakeside location and another 64 years before that, The EL has long been know as "the place to celebrate" in Kelowna!