Maestro's at Manteo
Featuring a curated selection of sea-inspired dishes, local vegetables, and generous usages of oils, spices, and grains. Chef Jason Leziert draws inspiration from the likes of Valencia, Genoa, Split, and Nice to deliver spectacularly inventive dishes in a refreshingly vibrant space.
Located at Manteo, step into our elegant dining room and sprawling terrace complete with olive & fruit trees, fountains, and herbs. At Maestro’s, we know that a restaurant is all about people; we will ensure the highest levels of creativity, flavours and service to always pursue our purpose of creating memorable experiences to our guests.